East London · Modern British
Honest food, made by hand.
A small-plate seasonal kitchen in Walthamstow, cooking from what’s good that week. Around 35 covers, candlelight, and a wine list that knows what it’s doing.
Our story
Cooked by hand, by people who care.
A small-plate British seasonal restaurant in East London, run by chef Mia Okafor since 2022. We cook modern British food from what's good that week — generous, unfussy plates meant for sharing, in a warm, candle-lit room of around 35 covers.
— Mia Okafor, chef-owner since 2022
Read more about usThis week we’re loving
Heritage Tomato & Burrata
Slow-roasted and raw heritage tomatoes, Puglian burrata, basil oil, toasted sourdough.
£11.50
See the full menu
What people say
“The best meal we've had in East London this year. The ox cheek croquettes alone are worth the trip.”
“Tiny room, huge heart. You can taste that someone actually cares back there.”
“Booked for two, stayed for three hours. Faultless service and a wine list that knows what it's doing.”
Opening hours
- Wed – Sat12:00 – 22:00
- Sunday12:00 – 17:00
- Mon – TueClosed