Wed–Sat 12–22 · Sun 12–17

The menu

Modern British, small-plate led, and changing with the season. Tap any dish to add it to your order — collection, delivery or dine-in.

To Start

Small plates, made for the middle of the table.

Heritage Tomato & BurrataPopular

Heritage Tomato & Burrata

£11.50

Slow-roasted and raw heritage tomatoes, Puglian burrata, basil oil, toasted sourdough.

  • V
  • N
Cured Sea TroutPopular

Cured Sea Trout

£12.00

Beetroot-cured trout, horseradish crème fraîche, pickled cucumber, rye crisp.

  • GF
Ox Cheek CroquettesPopular

Ox Cheek Croquettes

£9.50

Twelve-hour braised ox cheek, crisp crumb, smoked bone-marrow aioli. Three per plate.

Wild Mushroom on Toast

Wild Mushroom on Toast

£9.00

Garlic & thyme wild mushrooms, aged Montgomery cheddar, grilled sourdough.

  • V

Larger Plates

One each, or a few to share — your call.

Aged Hereford RibPopular

Aged Hereford Rib

£26.00

35-day dry-aged rib, bone-marrow butter, watercress, triple-cooked chips. Cooked to your liking.

  • GF
Roast Cornish CodPopular

Roast Cornish Cod

£23.00

Day-boat cod, brown shrimp & caper butter, charred leek, new potatoes.

  • GF
Confit Duck Leg

Confit Duck Leg

£21.00

Slow-confit duck, braised puy lentils, roast carrot, sherry-vinegar jus.

  • GF
  • DF
Wild Mushroom Risotto

Wild Mushroom Risotto

£17.50

Carnaroli rice, wild mushrooms, aged parmesan (or nutritional yeast), truffle oil.

  • V
  • GF
The Foundry BurgerPopular

The Foundry Burger

£18.00

Dry-aged beef patty, smoked cheddar, bone-marrow mayo, pickles, brioche. With chips.

Sides

The supporting cast.

Triple-Cooked ChipsPopular

Triple-Cooked Chips

£5.50

Beef-dripping cooked, rosemary salt. The only way.

  • GF
Charred Hispi Cabbage

Charred Hispi Cabbage

£6.00

Grilled sweetheart cabbage, brown butter, toasted hazelnuts.

  • V
  • GF
  • N
Heritage Leaf Salad

Heritage Leaf Salad

£5.00

House leaves, soft herbs, mustard & shallot dressing.

  • VG
  • GF

Desserts

Worth saving room for.

Dark Chocolate DelicePopular

Dark Chocolate Delice

£8.50

70% chocolate, salted caramel, crème fraîche, cocoa nib.

  • V
  • GF
Sticky Toffee PuddingPopular

Sticky Toffee Pudding

£8.00

Date sponge, muscovado toffee, clotted-cream ice cream.

  • V
Seasonal Sorbet

Seasonal Sorbet

£6.50

A trio of the week's fruit sorbets. Ask your server.

  • VG
  • GF
  • DF

Drinks

Low-intervention wines, cocktails & local beer.

Foundry NegroniPopular

Foundry Negroni

£10.00

House gin, Campari, sweet vermouth, charred orange.

  • VG
  • GF
Natural Wine (175ml)

Natural Wine (175ml)

£8.50

A rotating low-intervention pour — red, white or orange.

  • VG
  • GF
Local Craft Lager

Local Craft Lager

£6.50

Walthamstow-brewed unfiltered pilsner. Pint.

  • VG
Flat White

Flat White

£3.50

Square Mile beans, oat or whole milk.

  • V
  • GF
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Menu — Modern British Small Plates · The Foundry Kitchen